Cauliflower and Stilton Soup

I don't like Stilton but I did have this soup at a Monkspath Soup a day so decided to use up some Stilton from a family gathering. It does taste really nice.

2 Shallots
1 veggie oxo made up to 1 1/2 pints
4 fl oz cream
1 head cauliflower chopped in florets
good chunk of blue stilton


1. Melt some butter in a pan and add chopped shallots; cook till golden
2. Add veggie stock and cauliflower florets; cook till tender
3. Add chopped Stilton and cream; cook for 15 minutes
4. Use a blender to puree the soup