Superb - I tried to find a low carb chocolate chip biscuit and ended up with Belvita Cocoa Chocolate Chip. I used a mix of Sukrin powdered sugar and ordinary.
100grams Atkins or Weight Watchers chocolate chip biscuits crushed
50grams butter melted
250grams Philadelphia full fat cream cheese
150ml double cream
25grams 70% or more dark chocolate
2.5tbsp cocoa powder
xylitol powdered sweetener to taste
Add the melted butter to the crushed biscuits to form a thin
biscuit base in each ramekin/glass or at the bottom of a loaf tin.
Mix the Philadelphia, double cream and cocoa powder
together. Whip until you get the consistency you like, then add the melted dark
chocolate
Add the sweetener to taste. Start by adding a tsp, mix and
then taste. Keep adding until it is to your liking
Add topping to the biscuit base
Top with curls of dark chocolate, or melt dark chocolate and
drizzle over the top of the cheesecake, or a cream swirl.
Refrigerate for 1-2 hours
Makes 4 Ramekins or 5 portions in a small loaf tin.
