This is a quick and lovely starter
4 oz butter
8 ounces mushrooms, sliced
4 slices ham
chopped
8 Tbs marsala wine
4 tbsp cream
garlic granules
salt and
pepper
4 slices
bread, buttered both sides and sprinkled with mixed herbs baked in oven (Gas 5
/ Fan 160 ) on foil tray turn once - takes about 8-10 minutes
heat butter in a saute pan over medium heat.
add garlic
and saute for a few minutes.
add
mushrooms and saute until tender, about 5-8 minutes.
add ham and stir.
add marsala and let simmer for another 3 minutes.
add cream, salt
and pepper to taste.
serve with herby
toast
