Bitmore Pudding

1st March - Decided to make a reduced fat version of the classic Biltmore Pudding. I left it to soak overnight and it turned out delicious. I had mine with maple syrup :)

Makes 6 Servings  

• 4 cups cubed day-old bread
• 3 eggs
• 1 cup Semi milk (Full Cream Milk)
• 1 cup half-fat crème fraiche (Double Cream)
• 1 tbsp sugar
• 1/4 cup melted butter
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

1. Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large

bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and
cinnamon. Pour evenly over bread and let soak for 30 minutes.

2. Bake, uncovered, at 350° Gas 4 for 40-45 minutes or until a knife
inserted near the center comes out clean. Let stand for 10 minutes
before cutting.

Have with ice-cream, cream, greek yogurt or caramel sauce