This turned out well. I did add some flour as I left too much water in the bread.
11 slices
bread (crusts and slightly stale are good)
2 eggs
3oz soft
brown sugar
4oz
Margarine
4oz Raisins
soaked in cold tea *
3 medium
Apples or Pears
1-2 tsp Cinnamon
½ tsp Nutmeg
1. Soak bread in water for
about 2 hours
2. Soak raisins in cold tea
3. Squeeze water well out of
bread; Drain raisins
4. Peel and cut apples into
cubes
5. Cut margarine into small
pieces
6. Mix all ingredients well
together **
7. Place in a large baking dish
8. Bake for 2 to 2 ½ hours
until solid
9. Cut into squares; can top
with icing if desired or serve with custard
* Can substitute with rum
** If mixture is too wet add some plain flour
