This took nearly 40 mintes to cook but tasted super
- Pastry Case
- 2 Tablespoons warmed Lemon Curd
- 4 ½ oz or ½ cup or 125 g butter
- ½ cup or 125 g Sugar
- 2 eggs
- 1 ⅓ cups or 125 g ground almonds
- 2 ½ Tablespoons Plain Flour
& 1 tsp baking powder
- Zest of 1 lemon and Juice
- 1 Tablespoons milk
1.
Put
the oven on to 190 C, 375 F, Gas 5
2.
Cream
the butter and sugar until light in colour and fluffy. Slowly add the beaten
eggs. If the mixture looks like it is starting to split, add a tablespoon of
your ground almonds.
3.
Add
almonds, flour and lemon zest. Add the milk and lemon juice, and gently (low
setting on your mixture) combine.
4.
Spread
the warmed jam onto the base of your pastry. Add the cake mixture to the flan
case.
5.
Bake
in the oven for 25 - 30 minutes. Test with a metal skewer. Stick it in the
centre, if it comes out clean your frangipane is ready!
