Pie Crust
100 g dark
chocolate, melted
1 tablespoon
butter, softened
1 tin
Nestlé® Sweetened Condensed or 397 g
1 cup ground
almonds or 100 g
2 eggs
2 cups
cherries or 300 g, stone removed and halved
Beat the melted chocolate with margarine
and NESTLÉ Sweetened Condensed Milk.
Add ground almonds and eggs and stir well.
Add cherries halved and mix.
Spoon the mixture into the prepared tart
tin.
Bake in 185°C preheated oven for 30-35
minutes or until firm in the middle.
Cool before serving.
Recipe from Nestle
