1 x 284 ml double cream
1 x 250 g Mascarpone
1 teaspoon vanilla extract
1 can made custard
8-10 ready-made plain cake donuts cut into cubes
2 lbs. fresh strawberries halved
Cream to decorate
Reserve some strawberries for the top and slice the remainder’
To make the whipped topping, beat the heavy cream in a large bowl with an electric hand mixer on high speed. When stiff peaks form add in the vanilla and mascarpone and briefly combine.
Layer doughnuts, strawberries, custard and cream mixture
