1 cup heavy whipping cream
½ cup cream cheese, softened
1 cup sweetened condensed milk
¼ teaspoon vanilla
1 small container strawberry ice cream
1 graham cracker pie crust
1 pint fresh strawberries
1 cup sweetened condensed milk
¼ teaspoon vanilla
1 small container strawberry ice cream
1 graham cracker pie crust
1 pint fresh strawberries
1. Allow Halo Top ice cream to come to room temperature (should
be soft and scoopable).
2.
In a blender or food processor, pulse whipping cream until thick (not peaked).
Add cream cheese, condensed milk, and vanilla. Mixture should have thick,
pudding-like consistency.
3.
In the graham cracker crust, alternate large spoonfuls of cheesecake and Halo
Top.
4.
Using a skewer, lightly swirl them together. Place in the freezer about 15-20
minutes to set. Add an additional layer of cheesecake/Halo Top and swirl again.
Freeze until set (about 2-3 hours)
6.
Slice strawberries into thin slices and fan in the center of the pie. Serve
immediately.
