Bacon and Tomato Quiche

A recipe from James Martin; looks lovely but it is going in the deep freeze for later in the year.

Shortcrust pastry case
200g smoked back or streaky bacon
200g grated cheddar
Sliced Tomatoes
4 eggs
80ml milk
160ml cream
salt and pepper
Fresh Thyme

1. Put oven on gas mark 4
2. Fill pastry case with cheese
3. Arrange sliced tomatoes on top
4. Cook bacon till crispy then cut into pieces and arrange on pastry
5. Beat eggs, milk, cream and seasoning and pour over bacon
6. Sprinkle thyme on top and cook for 30-40 minutes until firm