400g Tesco Fish Pie Mix (Smoked Cod, Cod,
Salmon)
100g Frozen Peas
120g Grated Cheese
80g Butter
8g (1 ¼ teaspoon) Salt
0.8g Pepper (¼ teaspoon) Ground Black Pepper
200mls Milk
8mls 1 1/2 Teaspoons Olive Oil (for greasing)
Method:
Pre heat oven to 180ºC/Fan 160ºC/Gas Mark 4
Place fish pie mix in a lightly greased dish.
Add milk
Peel the potatoes, put them in a pan and cover with water.
Add a pinch of salt and bring to the boil.
When the potatoes start to boil put the fish pie mix in the oven.
After 20 minutes take the fish pie mix out and take the potatoes off the hob.
Increase the heat of the oven to 220ºC / Fan 200ºC / Gas Mark 7
Pour the water off the potatoes and mash with butter, salt, pepper and the milk used for the fish pie mix.
Mix the frozen peas and mashed potato together with a fork.
Spread the mash over the fish pie mix and add the grated cheese to the top.
Put the dish in the oven and cook for 20 minutes or until the cheese has cooked to a golden brown.
Take out and serve.
100g Frozen Peas
120g Grated Cheese
80g Butter
8g (1 ¼ teaspoon) Salt
0.8g Pepper (¼ teaspoon) Ground Black Pepper
200mls Milk
8mls 1 1/2 Teaspoons Olive Oil (for greasing)
Method:
Pre heat oven to 180ºC/Fan 160ºC/Gas Mark 4
Place fish pie mix in a lightly greased dish.
Add milk
Peel the potatoes, put them in a pan and cover with water.
Add a pinch of salt and bring to the boil.
When the potatoes start to boil put the fish pie mix in the oven.
After 20 minutes take the fish pie mix out and take the potatoes off the hob.
Increase the heat of the oven to 220ºC / Fan 200ºC / Gas Mark 7
Pour the water off the potatoes and mash with butter, salt, pepper and the milk used for the fish pie mix.
Mix the frozen peas and mashed potato together with a fork.
Spread the mash over the fish pie mix and add the grated cheese to the top.
Put the dish in the oven and cook for 20 minutes or until the cheese has cooked to a golden brown.
Take out and serve.
