4 apples
4 Eggs
300 ml Milk
80 g Flour
60 g Sugar
50 g Butter, melted
Brown sugar
Cover a rectangular pie dish with the pastry and trim excess.
Peel and core the apples, cut in halves and slice.
Place apples on top of pastry.
Using a whisk combine eggs, milk, flour, sugar and butter.
Pour round the apples in the dish.
Sprinkle brown sugar all over.
Bake for 20 minutes at Gas 5 Fan 160
Serve with ice-cream and caramel sauce or custard.
