Homemade Tomato Soup 2

I made the soup and then added some cooked vegetables. Made a main meal for 2 with some fresh baked rolls. (Starter for 4)

Ingredients

2 tbsp              Butter                                                  

1                      Carrot (chopped)                                            

1                      Stick Celery (chopped)

1                      Onion (chopped)                                            

1 lb                  Ripe Tomatoes (chopped)                           

1 pint               Vegetable stock (2 stock cubes)

1/4 pint            Milk

Pinch Basil                                                                          

Salt & Pepper                                                                   

 

Method

1.            Heat the butter and cook vegetables (except tomatoes) for 10 mins.

2.            Add Stock, Tomatoes and herbs

3.            Bring to the boil and simmer 30 mins.

4.            Add Milk when taken off the heat

5.            Puree in batches