Sunday, 27 February 2022

Berry and Custard Pudding

Tasty and quick dessert. Lovely with fresh cream.



Frozen Mixed Berries

Frozen Apple Slices

2 pots Ambrosia Custard

2 Aunty's Golden Syrup Steamed Puds


Put a generous amount of the frozen fruit in a saucepan and cook for 5-10 minutes until defrosted

Butter a pudding dish

Slice the puddings into 5 slices and place in bottom of dish

Spread fruit over puddings

Pour Custard over fruit

Sprinkle 1 tbsp demerara sugar on top (optional)

Bake Gas 5/ Fan 160 for 30-35 minutes