This is good with ham and mushroom or you could use onion & tomato. Website also 4 varieties of Quiche.
1 piece of Lo-Dough
Tsp English Mustard
4 slices Thin Ham
4 Mushrooms sliced
100g shredded cheddar cheese
150ml of half-fat crème fraiche
2 eggs
Sprinkle of herbs or chives
Butter for frying
1. Preheat the oven to Fan 160C/Gas 5. Grease a shallow 20cm
quiche tin or dish.
2. Push the Lo-Dough into the tin evenly.
3. Spread the mustard over the bottom and cover with some of
the grated cheese.
4. Fry the mushrooms slightly and then arrange in the
Lo-Dough case with the chopped ham.
5. Whisk the eggs and half-fat creme fraiche in a bowl, season to taste with salt and pepper and add the grated cheese.
6. Carefully pour over the ham and
mushrooms. Top with a sprinkling of chives or herbs.
7. Bake in the oven for 25-30 minutes until golden brown.
