Had 1 orange left from doing Salmon.
- 125g butter, softened
- 1/4 cup milk
- 1/4 cup orange juice
- 2 eggs
- 3/4 cup caster sugar
- 1 1/2 cups self-raising flour sifted
- 1 tbs orange zest, finely grated
- 1/3 cup butter softened
- 1 1/2 cups icing sugar sifted
- 2 tbs orange juice *to taste
- 1/2 tsp orange zest, finely grated
Combine all cake ingredients and beat
thoroughly for 3 minutes.
Pour mixture into a greased 20cm x 10cm loaf or
20cm ring tin.
Bake in the centre of a 180C / Gas 5 oven for
30-40 minutes.
Turn onto a wire rack and allow to cool.
Mix orange icing ingredients together in a
bowl, then ice cake.
