A very tasty dish, this amount serves 2
2 Baking
potatoes, peeled and sliced as thinly as possible
200ml double
cream / Milk
1 tsp thyme
leaves
Spinach
1/2 chopped
onion
15g
parmesan, finely grated
2 skinless
smoked haddock, cut into thin pieces
small knob
of butter, for the dish
STEP 1
Put the
potatoes and onion in a pan of cold, salted water and bring to the boil, then
turn off the heat. Drain well. Tip the potatoes back into the pan and pour over
the cream/milk, then add the thyme, spinach, parmesan and the haddock. Season
and gently mix everything together.
STEP 2
Butter a
medium-sized gratin dish, then tip in the potato mixture. Scatter with more
parmesan or cheddar.
STEP 3
Heat the
oven to 190C/170C fan/gas 5. Bake for 30-35 mins until golden and bubbling
around the edges.
Kcal 545 carbs 39g
