Makes the chicken very tasty. Marinate for at least 2 hours or overnight.
4 chicken breasts or chicken tenders
Sauce:
- 1/2 cup (65 ml) balsamic
vinegar
- 5 tbsp / 50 ml soy sauce,
all purpose or light (not dark soy sauce)
- 1/2 cup (85 g / 65
ml) honey
- 1/4 cup (45g) brown sugar
- 2 garlic cloves,
minced (or 1 1/2 tsp garlic paste from jar)
Instructions
1.
Mix
together Sauce in a bowl. Place chicken in baking dish making sure the pan is
big enough so the chicken is not squished up next to each other and pour over
sauce. Marinate overnight or at least 2 hours.
2.
Preheat
oven to 180C/350F Gas 5.
3.
Pour
off most of sauce into saucepan. Bake 20 minutes. Turn chicken over, spoon over
sauce and cook for further 10-20 minutes depending on size of chicken.
4.
Heat
sauce in pan till it has thickened (add cornflour if required). Stand for 5
minutes, then spoon Sauce over chicken and serve.
