This was quite tasty - even though I don't like Stilton - made 1/2 for 2 of us
- 800 g (1.7 lb) Broccoli , Fresh
or frozen
- 1 potato
- 1 stick celery
- 1 Onion, Peeled and
chopped
- 2 Garlic
cloves, Peeled and crushed
- 750 ml (3.25 cups) Stock
- 160 g (6 oz) Stilton
cheese, Grated or crumbled
- Optional Milk to make more
creamy
1.
Wash
and chop the broccoli into large chunks. Chop potato and celery, finely slice
your onion and crush the garlic. (If you’re using frozen, simply put everything
in the pan.)
2.
Put
the broccoli, potato, onions, garlic, stock and plenty of salt and pepper into
a large saucepan.
3.
Bring
to the boil with the lid on and simmer for 15 minutes or until the vegetables
are just cooked through.
4.
Remove
from the heat. Add the milk and Stilton and blend until smooth.
5.
Heat
through again before serving
