I didn't sprinkle with the almonds. Seems a very soft cake but it is going in deep freeze so will see how it is when it comes out.
- 80 g
butter
- 3/4
cup caster sugar
- 1
tsp vanilla essence
- 2
eggs
- 2
pears mashed ripe
- 1
1/3 cup self-raising flour
- 1
tbs milk
- 1
1/2 tsp ground cinnamon
- 4
stalks rhubarb chopped into pieces
- 1
tsp sugar
Step 1 Beat together butter, caster sugar and vanilla until fluffy.
Step 2 Add eggs one at a time, beating fully in between.
Step 3 Add mashed pear, milk, flour cinnamon and mix until combined.
Step 4 Line bottom of a high sided cake tin with GLAD Bake and then pour in the cake mixture.
Step 5 Combine rhubarb with sugar in a GLAD bag, give it a shake, then press lightly into the top of the cake mix
Step 6 Optional – Add flaked almonds. Bake 40 minutes at 180C (170C fan forced). Enjoy.
