Had some creme fraiche to use up so modified the Banana Bread recipe. Going into the deep freeze for later
Ingredients:
1/2-1 c. sugar
1 c. crème fraiche
1/2 c. butter,
softened
3 eggs
2 c.
all purpose flour
2 tsp. baking powder
2 medium cooking
apples
Blackberries
Directions:
1. Heat oven to Gas 5
Fan 160. Grease and flour either a large loaf tin or a medium round.
2.
In a large bowl, beat together sugar, cream, butter,
and eggs until creamy. Add flour, baking powder, and
blend for 1 minute.
3.
Spread ½ batter evenly into pan.
4.
Top with chopped apples and blackberries
5.
Add remainder of batter
6.
Bake 25 to 30 minutes or until golden brown.
7. Dust with icing
sugar or Icing
