Made the day before and tasted great
• 2 cups
brownie bites (store-bought or homemade)
• 1 cup
chocolate pudding mix (Jello)
• 2 cups
milk
• 1 cup
caramel sauce (Carnation)
• 1 cup
whipped cream
• 1/2 cup
chocolate chips or flake or chopped walnuts
1. In a
medium bowl, prepare the chocolate pudding by whisking together the pudding mix
and milk until smooth. Refrigerate for about 5 minutes to thicken.
2. In a
large trifle dish or individual serving cups, layer half of the brownie bites
at the bottom.
3. Drizzle
half of the caramel sauce over the brownie layer.
4. Spoon
half of the chocolate pudding over the caramel layer.
5. Add half
of the whipped cream on top of the pudding layer.
6. Repeat
the layers with the remaining brownie bites, caramel sauce, chocolate pudding,
and whipped cream.
7. Finish by
sprinkling chocolate chips and chopped nuts on top for garnish.
8. Refrigerate
for at least 1 hour before serving to allow the flavors to meld.
