This was 8 WW points as I doubled the cheese from the original recipe. Had with a nice salad but would cook the mushrooms next time in a little milk first to soften.
1 English Muffin
2 tbsp Tomato Paste or Passata
Sliced Mushrooms
60g Grated Light Mozzarella
Slice the muffin and toast on both sides
Spread the tomato paste on top
Arrange the mushrooms
Top with grated cheese and toast till brown