Lemon Mousse

This must have been good as Ricky ate 2 of them; recipe from my sister Linda

zest from 2 lemons
2 fl oz lemon juice
3 eggs
3 oz sugar
1/2 oz gelatine
1/2 pint thick cream

 

1. Put Lemon Rind, Egg yolks and 2oz sugar in a bowl over hot water and whisk till pale and creamy.
2. Dissolve Gelatin in lemon juice and add to mixture
3. Allow to cool
4. Add whipped cream
5. Whisk egg whites till stiff, gradually add rest of sugar and keep whisking.
6. Add to lemon mixture
7. Allow to set