Friday 22 May 2015

Oeufs a la Prawns

My take on the Oeufs Drumkilbo recipe found while looking at the Royal Yacht Britannia website :)



4 hard boiled eggs
8 ozs prawns (cooked but chilled fresh or frozen)
1 diced ripe tomato
1/4 cucumber diced
6 tbsp mayonnaise
2 tbsp ketchup
2 tsp Worcestershire sauce

Save a slice of egg, some prawns and diced cucumber for decoration
Mix ingredients for sauce and taste to see if its spicy enough
Dice eggs, tomato and cucumber and mix into sauce
Place the mixture in a china or glass bowl and chill