I used home made applesauce (2 eating apples to 1 cooker)
Makes 12 muffins
1 1/2 cups
all purpose flour
3/4 cup sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/4 cup vegetable oil
1/4 cup applesauce
1 large egg
1/3 cup whole milk
1 teaspoon vanilla extract
1 cup blueberries
1. Preheat the oven to 350 degrees
F. Prepare 12 cups in a muffin tin and set aside.
2. Whisk together the vegetable
oil, applesauce, egg, milk, and vanilla and set aside.
3. Stir together the flour, sugar,
and salt and slowly fold it into the wet ingredients. Toss the blueberries with
a little flour and fold into the batter as well.
4. Fill the prepared tins and bake
for 15 to 20 minutes, or until the tops spring back lightly when touched.
Remove to a wire rack to cool completely.
