These were a real success but I did not add the minced onion:)
· 12 pack of snack rolls
· 1 package of 12 slices ham lunch meat
· 1 package of 6 slices of swiss cheese halved
· Horseradish sauce
· dill pickles
Dijon Spread
· 1 tablespoon minced onion
· 2oz of melted butter
· 1 tbsp brown sugar
· 1 tablespoons dijon mustard
· 2 tsp poppy seeds (optional)
INSTRUCTIONS
1. Preheat oven to 325 degrees Gas 5
2. Grease 9x13 baking pan
3. Cut the rolls in half removing the top and placing the bottom of the rolls in the baking pan and spreading with horseradish sauce. Layer the meat, cheese, and pickles. Place the top of the rolls on top.
Dijon Spread
1. Whisk together the butter and the dijon mustard. Add in the minced onion and stir. With a spoon pour the dijon spread over the top of the rolls and re-frigerate for a couple of hours.
2. Cover the sliders with foil and bake for 15 minutes.
3. Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
4. Cut the sliders and remove from the baking pan. Enjoy!
