Italian Apple and Cream Cake

Only had 2 apples to use up and 120 ml of cream so did 2/3 of recipe - probably should have used my small loaf tin not the large one. Did not add the cinnamon. It was cooked in 30 minutes.

·         3 apples

·         270 grams self rising flour

·         3 eggs

·         150 grams sugar

·         200 ml cream

·        lemon juice

·         1 tsp cinnamon

·         brown sugar (for sprinkling)

Peel and thinly slice the apples

Cover with lemon juice

Whip the eggs with the sugar

Add cream and cinnamon

Stir the flour into the mixture

Spread mix into a lined cake pan

Lay apples on top and sprinkle with brown sugar and cinnamon

Cook at 180 for 35-40 minutes

Having it with Rum Butterscotch Sauce made as follows:-
2/3 cup cream
5 tbsp melted butter
3 tbsp dark brown sugar
2 tsp vanilla
Put all ingredients in a pan and bring to the boil; Simmer for 10 minutes;Allow to cool slightly and stir in 2 tbsp of dark rum