Sweet and Sour Pork Loins

This amount of sauce is supposed to be for 6 but I do it for 3 of us as I like a lot with rice.

3 pork loin chops
3 Oranges juiced
3 tbsp clear honey
2 tbsp soy sauce
2 tbsp wine vinegar
1 tbsp minced onion - I use chopped spring onions
1 tsp garlic granules
1/4 tsp black pepper
Cornflour or granules to thicken sauce

1. Mix all ingredients for sauce and marinade pork for at least 2 hours
2. Turn and baste pork
3. Bake covered in oven Gas 5 Fan 160 for 1 hour
4. Thicken sauce 15 minutes before serving
5. Decorate with orange slices