Pineapple Mousse

I have done this before with a fresh lemon but saw an internet comment about how nice it was with pineapple

Milk, Evaporated, 200g                     

Jelly, Lemon, Unprepared   

Tin crushed pineapple or liquidize rings

Save some pieces of pineapple for decoration

Make up jelly with pineapple juice and allow to partially set
Whisk evaporated milk till thick and creamy
Whisk in jelly and pineapple; allow to set slightly
Pour mousse into dish
Chill until required; decorate with pineapple pieces and crushed nuts