6 medium potatoes
2-3 tbsp Olive Oil
Chopped rosemary
1 tsp minced garlic
Salt & Pepper
Oven Fan 160 Gas 5
Chop potatoes into small cubes
Boil in salted water for 5 minutes
Drain and let potatoes dry
Toss potatoes in oil, pepper, garlic and rosemary
Spread out thinly on a foil covered tray
Bake for 30-40 minutes turning often till golden
Turn up heat slightly if not going brown
