1 puff pastry sheet
1/4 cup (60 grams) barbeque sauce
2 cooked chicken breasts
1 tablespoon chopped parsley
1/2 cup (55 grams) shredded mozzarella
1/4 cup (30 grams) shredded Cheddar cheese
1 egg
Preheat the oven to 365 degrees F/185 degrees C. Gas5
Flour your workspace.
Roll out the puff pastry sheet and stretch it.
Coat it with barbeque sauce.
Tear strips of the grilled chicken breast.
Spread the chicken strips, the chopped parsley, and the cheeses over the puff pastry sheet.
Starting to one edge, roll the puff pastry sheet.
Slice the rolled puff pastry.
Put a parchment paper on a baking tray.
Put every pastry on the baking tray.
Whisk the egg.
Coat them with whisked egg.
Bake them for 20-25 minutes.
