• Zest and
juice of 1 one large orange or two small oranges
• 150ml of
pineapple juice
• 1
tablespoon of white sugar OR marmalade
• 1
teaspoon of corn flour mixed with water to make a paste
• 4 orange
segments
• 1 table
spoon of flat leaf parsley roughly chopped
1. Place the
oranges, pineapple juice and sugar in a pan.
2. Bring to
the boil and reduce by a third.
3. Stir in
the corn flour.
4. Simmer
for 5 minutes until the mixture thickens.
5. Serve
with your cooked duck, garnish with orange segments and parsley.
