6 Eggs
4 tbsp mayonnaise
1 1/2 tsp whole grain mustard
3/4 tbsp minced dill
pinch salt & pepper
Boil the eggs then chop when they are cold
Add mayonnaise, mustard, dill, salt and pepper
Combine lightly with a fork
Serve at room temperature on top of smoked salmon or ham which can be on top of toast
Sprinkle with chopped chives or fresh dill
Serves 4
