Chicken and Bacon Alfredo Pasta

Did half of this for 2 of us with penne pasta  - yummy

200 g fettuccine
2 chicken breasts cooked and diced
1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped)
1 cup parmesan cheese
1 cup cream
3-4 cups chicken broth
8 rashers crumbled cooked bacon
2 tablespoons fresh chopped parsley
salt and pepper

Instructions

1. Place pasta, garlic, parmesan cheese, cream and broth in a saute pan. Cover and bring to a boil over medium high heat. Cook for 12-15 minutes, stirring frequently, until pasta is tender. Salt and pepper to taste. Stir in chicken and bacon and cook for 5 minutes. Garnish with parsley. 
2. To thin sauce add a little milk.