· 4 bone in chicken thighs, can
also use boneless chicken thighs or breasts
· 1 tablespoon olive oil
· 2 teaspoons italian seasoning
· salt and pepper
Creamy Bacon Mushroom Thyme
Sauce:
· 1 tablespoon olive oil
· 8 ounces white mushrooms,
sliced
· 6 slices bacon, cooked and
crumbled
· 1 cup heavy cream
· ½ teaspoon salt
· ¼ teaspoon pepper
· 1 teaspoon garlic powder
·
1 tablespoon
fresh thyme, stems removed
Instructions
1. Preheat oven to 350 degree.
Heat a large skillet to medium high heat. Add the chicken thighs and season
with italian seasoning and salt and pepper. Pan Sear each side of the chicken
for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or
until chicken is cooked throughout. Set chicken aside on a plate.
2. Add olive oil to the skillet
and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper,
garlic powder and thyme. Bring to a simmer until the sauce starts to thicken.
Add the chicken back to the skillet and heat for another minute. Serve immediately.
