Taco Spaghetti

I did half of this for 2 of us and it was very tasty - did not have the sour cream just a bit of cheese

·         400g Minced Beef

·         2-1/2 cups water

·         200g Spaghetti, uncooked

·         Pkt Taco Seasoning

·         Tin of chopped tomatoes

·         Sour Cream

·         Grated Cheese

1.    Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.

2.    Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.

3.    Optional - Top each serving with 1 tablespoon sour cream and grated cheese.

Serves 4