Net Carbs 2 / Calories: 300 calories
• 1 piece of Lo-Dough, lightly fried on both sides in spray oil
• Two slices of ham, cut or torn into pieces
• 2-3 button mushrooms, sliced
• 70g of grated mozzarella
• 2 tablespoons of passata
• A twist of black pepper
1. Preheat your oven to 220°C/428 F
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the grated cheese on top of the passata and add the ham and mushrooms. Bake in the oven for 7-10 minutes, or until golden and bubbling
4. Serve with a crack of black pepper on top.
