Very tasty - I substituted spinach for the watercress
1 piece of Lo-Dough
2 large eggs
150 ml creme fraiche
100g fresh salmon - cooked and flaked
30g grated cheddar
15g watercress
1 tsp Dill
salt & pepper
Preheat oven to 160 / Gas 5
Butter a dish and fit lo-dough leaving raised sides
Mix eggs, creme fraiche, dill, salt & pepper
Arrange flakes of salmon and watercress in base of dish
Carefully pour egg mixture over and top with cheese
Cook for 25-30 minutes till nice and brown. Allow to cool for 10 mins. Top with extra smoked salmon (optional)
