8 Slices / Cal 195, NET Carbs 4 g
• 1/3 cup Low carb sweetener
• Zest of 1 lemon
• 1 tsp Vanilla extract
• 150 ml Yogurt
• 1 tsp Baking powder
• 5 Tbsp Almond flour
• 3 Tbsp Coconut flour
• 1/3 cup melted Butter
Turn on the oven to
180 C.
Whisk eggs until
fluffy, add yogurt, vanilla, lemon zest and continue whisking.
When nicely
combined add dry ingredients (almond flour, coconut flour, baking powder and
low carb sweetener) and whisk until mixture is smooth.
At the end add
butter and whisk until combined and mixture is smooth and glossy.
Pour the mixture in
a cake tray layered with parchment paper and bake in a preheated oven on 180 C
for 15 - 25 minutes or until baked.
When baked leave it
to completely cool for few hours or in the fridge over night.
Optional Cream Cheese Topping
7oz cream cheese, 2 Tbs Butter, 3 Tbs Powdered sugar, 1 tsp Vanilla
