Did this after our Christmas dinner with all the ingredients except the wine - Superb.
Made this again after 2nd Xmas dinner in May same as before without wine, stuffing and Onion and it tasted just as good.
1 tbsp
olive oil or rapeseed oil
knob of
butter
1large
onion , halved and sliced
6 sausages
or 8 chipolatas (leftover pigs in blankets are fine too)
2 tsp
English mustard powder
50g plain
flour or white granules
150ml white wine (optional)
500ml
chicken stock or leftover gravy
6 stuffing
balls, leftover or shop-bought
300g cooked
turkey , shredded
100g
low-fat crème fraiche
small bunch
parsley , chopped
800g
leftover roast potatoes
leftover veggies
20g mature
cheddar , grated
Heat the oil and butter in a large, shallow ovenproof casserole
dish. Add the onion and cook for 10 mins until really soft. Push the onion to
one side of the dish and add the sausages, browning them all over (skip this
step if you’re using cooked leftovers).
Remove the sausages from the dish and set aside to cool a
little. Stir the mustard powder and flour into the oil and butter for 1-2 mins,
then add the white wine. Bubble for 1 min, scraping the bottom of the dish to
release any tasty bits, then add the stock. Stir to make a smooth sauce, season
and bubble for 5 mins. Heat oven to 200C/180C fan/gas 6.
Cut the sausages, potatoes and stuffing into bite-sized chunks,
add to the sauce with the turkey, veggies, crème fraiche and parsley. When bubbling, remove
from the heat. Scatter with cheese and bake for 30 mins until the filling is
bubbling around the edges.
