Would double the amount of rhubarb as I pre-cooked it for 10 minutes with some sugar & water and it went to nothing. Pie was also quite solid - I liked, Ricky didn't.
1 unbaked pie shell or make Keto (1 cup Almond Flour, 1/4 cup melted butter, 2 tbsp Swerve)
2 cups Rhubarb cut into pieces (4 stalks)
2 Tbsp Swerve
3 Eggs beaten
1 cup heavy cream
3 Tbsp Flour
1.
Place rhubarb in pie shell.
2.
In a separate bowl, mix remaining
ingredients together and pour over rhubarb.
3.
Bake 10 minutes at 400°, and then 40
minutes at 350°.
4.
Let cool completely before serving
and store refrigerated.
