Found I had no apples in deep freeze so substituted pear - Yummy
Raisins: 50
grams (1/3 cup); Hot water: sufficient for soaking the raisins.
Apples: 2
big apples, peeled and cut into pieces.
Oat Flakes
(No Gluten): 150 g (1 1/2 cups)
Eggs: 2 big
Cinnamon: 1
tsp
Baking
Powder: 6 grams, which is equal to 1 and a half teaspoons.
Walnuts: 30
grams (1/4 cup), chopped
To make
raisins softer, soak them in hot water for 10 minutes. Drain and put to the
side.
Heat your
oven to 180°C (360°F) before using it.
Mix the
ingredients: In a big bowl, mix together the oats, eggs, cinnamon, and baking
powder. Mix the diced apples, dried raisins, and chopped walnuts.
Make bread.
Cover a baking pan that measures 20 x 8 cm (8 x 3 inches) with parchment paper
or a thin layer of oil.
Baking tip:
Pour the mix into the pan and spread it evenly. Bake for 35-40 minutes until it
looks golden brown and a toothpick comes out clean when inserted in the middle.
Cool down:
Let the bars cool in the pan before cutting into 8 slices.
Calories 32
