I made half of this recipe with carrots (in the oven) for two of us but omitted the bacon as Ricky can't chew it. Nice on a cold day. Need to add more liquid as it had almost boiled dry.
- 6
ounces bacon, cut into 1 inch pieces
- 1
pound pork sausage
- 2
large potatoes, peeled and cut into bite sized pieces
- 2
large onions, sliced
- 3
cups beef broth (or chicken broth)
- salt
and pepper to taste
- 2
tablespoons parsley, chopped
- Optional carrots
- Cook
the bacon in a large saucepan and set aside, reserving 2 tablespoons of
the bacon grease in the pan.
- Add
the sausage and brown on all sides before setting aside.
- Add
the onion to the saucepan and cook until tender.
- Sprinkle
the potatoes on top of the onions, followed by the bacon, sausage and the
broth, bring to a boil, reduce the heat and simmer, covered, for 1 -
1 1/2 hours.
(Option: Transfer the pot to a preheated 350F/180C oven and roast,
covered, for 1 -
1 1/2 hours. OR Transfer everything to a slow cooker and cook on
low for 8-10 hours or on high for 3-4 hours.)
Season with salt and pepper to taste, mix in the parsley
