Went down very well with Mash and Veg
4 skinned chicken breasts or 8 Tenders
10 fl oz crème
fraiche
1 small jar
Mango Chutney (1 ½ Tbsp per person)
Juice of a Lemon
Garlic
granules
2 Slugs of
Olive Oil
1. Marinate Chicken in olive oil, garlic
and lemon juice overnight or several hours
2. Drain chicken and sauté on both
sides till slightly brown
3. Mix crème fraiche and chutney*, pour
over chicken
4. Bake in moderate oven for 25 minutes
5. Serve with mash or rice
* Optional –
can add a tsp of curry powder
