Soy Chicken

Not the weather for a barbecue so did this instead. Lovely and tasty chicken that went well with a salad of tomatoes, red onion, lettuce and cucumber tossed with a dressing of lemon juice, honey and olive oil topped with chopped fried bacon bits. There is also another version around that replaces the brown sugar with honey.

• 8 of your favorite chicken pieces, skin on and bone- in preferable
•  2 tbsp soy sauce
•  1 tbsp light brown sugar
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 4 shallots, chopped
• 2 cloves of garlic, minced
• Handful of fresh parsley
• Salt and Pepper

1.     Preheat oven to 425

2.     In a large baking dish, combine marinade and toss with chicken. Season well leave for at least 1 hour.

3.     Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.

4.     Garnish with lots of fresh parsley