This is a great dish for entertaining as it can be prepared ahead. I used up some more of my frozen tomatoes; just let them defrost enough to cut in quarters. I use a value packet cheese sauce as its not too overpowering.
- 4 Chicken Breasts
- 8-12 small tomatoes
- 1 large red onion
- 8-12 mushrooms
- 2 large or 3 small courgettes
- Packet Cheese Sauce made up with milk
- Basil or Parsley
Slice
Courgettes, Chop onion, Cut chicken into pieces
Add small
amount of margarine or butter to Wok (or frying pan) and fry courgettes till
slightly brown, add onion and cook for a few minutes; season with pepper add to
casserole dish
Add small
amount of margarine or butter to Wok (or frying pan) and fry chicken till
slightly brown on both sides add to casserole dish
Add tomatoes
to casserole dish, season with oregano, salt & pepper
Make up
cheese sauce and when thickened pour over casserole; throw
scattered herbs on top
Dish can now be left till required; Bake for 30
minutes Gas Mark 5 till warm and brown on top
Second time I made this dish I put the courgettes on top to stay crispy.
Second time I made this dish I put the courgettes on top to stay crispy.
