- 4 pork chops boneless
- all-purpose flour
- seasoning salt
- black pepper
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 2 small onion (sliced)
- Packet white sauce made with half pint milk
- Margarine & Oil
Coat pork loins with flour, seasoning and garlic powder
Fry in the margarine & oil till golden on both sides 12-15 mins
Remove chops and fry onion add more oil if required
Add made up sauce mix and thyme and scrape meaty bits up from pan
Add pork loins back to pan and simmer for about 15-20 minutes
Optional add sliced mushrooms