4 medium Potatoes
Butter or margarine
1 cup Parmesean cheese
Salt & Pepper
1. Wash potatoes and microwave for 10 minutes - they should be soft enough to cut but still quite firm
2. Cut in half and spread with butter
3. Score diagonal squares but don't go through the skins
4. Sprinkle with cheese, salt & pepper (other herbs of choice)
5. Cook in oven for 20 minutes (oven 160C Gas 5) until browned - use grill to finish if not brown enough
