Butterscotch Blondies

Eating these as I post - lovely and warm and scrumptious. I made half of the recipe as I was in a "cake fix" mood and used 2 eggs instead of 3 egg whites. They also only needed 20 minutes to cook.

2 cups plain flour
2 cups brown sugar
2 tsp Baking Powder
5 oz Butter
6 egg whites

Melt butter in pan for about 8 minutes until it goes brown and butterscotch like
Whisk sugar and eggs until thick and creamy
Mix flour and baking powder with melted butter
Stir egg mix into flour
Put into a greased baking tin

Bake Gas 160 for 25 - 30 minutes

Recipe adapted from CookingLight.com